THE ULTIMATE GUIDE TO WHOLE WHEAT FLOUR MILL

Gold Medal and Pillsbury all-purpose flours blend really hard and soft wheats, yielding a mid-array protein degree of around ten to 11%—ideal for cookies, pancakes, and pie dough, but in addition able of manufacturing a satisfactory loaf of bread. White Lily employs smooth wheat and has about 9% protein, rendering it nearer in protein content mat